View Pit Stop page for race #295 by ankitn1311 — Ghost race
View profile for Ankit (ankitn1311)
| Official speed | 67.11 wpm (35.76 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2021 12:27:30pm UTC |
| Race Finish | June 22, 2021 12:28:05pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. silverax3 (76.48 wpm) 4. night9sky (58.93 wpm) |
| Accuracy | 95.0% |
| Points | 35.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |