View Pit Stop page for race #295 by angela_trying2typefaster — Ghost race
View profile for Angela (angela_trying2typefaster)
Official speed | 65.83 wpm (45.03 seconds elapsed during race) |
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Race Start | January 20, 2014 1:56:07am UTC |
Race Finish | January 20, 2014 1:56:52am UTC |
Outcome | No win (2 of 4) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |