Angela (angela_trying2typefaster)

Race #295

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Official speed 65.83 wpm (45.03 seconds elapsed during race)
Race Start January 20, 2014 1:56:07am UTC
Race Finish January 20, 2014 1:56:52am UTC
Outcome No win (2 of 4)
Accuracy 96.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.