View Pit Stop page for race #2947 by st4ff — Ghost race
View profile for Kramnik (st4ff)
| Official speed | 115.05 wpm (20.86 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2025 6:48:38am UTC |
| Race Finish | July 11, 2025 6:48:59am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 61.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |