View Pit Stop page for race #2941 by kingofdelphi — Ghost race
View profile for KD (kingofdelphi)
| Official speed | 118.51 wpm (20.25 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2014 2:27:57pm UTC |
| Race Finish | June 22, 2014 2:28:18pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |