View Pit Stop page for race #294 by wdk5013 — Ghost race
View profile for William (wdk5013)
| Official speed | 68.65 wpm (34.96 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2013 12:15:57am UTC |
| Race Finish | November 6, 2013 12:16:32am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |