View Pit Stop page for race #294 by crayonsc — Ghost race
View profile for Crayon (crayonsc)
| Official speed | 84.35 wpm (28.45 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2021 4:15:14am UTC |
| Race Finish | July 31, 2021 4:15:43am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. ankit_chauhan (57.64 wpm) |
| Accuracy | 99.0% |
| Points | 44.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |