View Pit Stop page for race #294 by barbancourtpapi — Ghost race
View profile for barbancourtpapi (barbancourtpapi)
| Official speed | 65.09 wpm (54.02 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2025 10:22:15pm UTC |
| Race Finish | May 21, 2025 10:23:09pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. arbiter_sign (83.87 wpm) |
| Accuracy | 96.0% |
| Points | 56.41 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |