View Pit Stop page for race #294 by __ethen_03 — Ghost race
View profile for Ethen (__ethen_03)
| Official speed | 64.20 wpm (63.93 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2020 2:30:32pm UTC |
| Race Finish | May 21, 2020 2:31:36pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jancs (87.30 wpm) |
| Accuracy | 95.0% |
| Points | 52.43 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |