View Pit Stop page for race #2936 by navgur — Ghost race
View profile for Navneet (navgur)
| Official speed | 47.63 wpm (86.16 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2015 4:33:08pm UTC |
| Race Finish | September 14, 2015 4:34:34pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. surrenderordie (72.66 wpm) 4. stevn_ (51.77 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |