View Pit Stop page for race #2935 by mattseid1 — Ghost race
View profile for Matt (mattseid1)
| Official speed | 81.45 wpm (50.68 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2021 2:23:01am UTC |
| Race Finish | January 12, 2021 2:23:52am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. jakeice08 (70.08 wpm) |
| Accuracy | 97.0% |
| Points | 84.16 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |