View Pit Stop page for race #2932 by ruslan_osmanov — Ghost race
View profile for Ruslan (ruslan_osmanov)
| Official speed | 75.33 wpm (31.86 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2012 7:29:59pm UTC |
| Race Finish | March 19, 2012 7:30:31pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |