View Pit Stop page for race #2931 by cwycindy — Ghost race
View profile for Cindy (cwycindy)
Official speed | 80.25 wpm (29.91 seconds elapsed during race) |
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Race Start | May 5, 2021 11:59:59am UTC |
Race Finish | May 5, 2021 12:00:28pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. abaddon431 (89.50 wpm) 3. xmm_jj (76.74 wpm) 5. snooptrader (59.46 wpm) |
Accuracy | 98.0% |
Points | 42.80 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |