View Pit Stop page for race #293 by sarah_alsharif_ — Ghost race
View profile for Sarah (sarah_alsharif_)
| Official speed | 56.97 wpm (42.13 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2022 11:55:07am UTC |
| Race Finish | December 10, 2022 11:55:49am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. vijays4404 (75.37 wpm) |
| Accuracy | 95.0% |
| Points | 30.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |