View Pit Stop page for race #293 by joshdtyp3r — Ghost race
View profile for Jose (joshdtyp3r)
Official speed | 62.53 wpm (38.38 seconds elapsed during race) |
---|---|
Race Start | January 31, 2024 9:27:31am UTC |
Race Finish | January 31, 2024 9:28:09am UTC |
Outcome | Win (1 of 5) |
Opponents |
3. rafikhan22 (57.39 wpm) |
Accuracy | 97.0% |
Points | 33.35 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |