View Pit Stop page for race #2927 by arun808 — Ghost race
View profile for Arun (arun808)
| Official speed | 67.60 wpm (35.50 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2013 10:41:33am UTC |
| Race Finish | September 29, 2013 10:42:09am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |