View Pit Stop page for race #2922 by trikoi00 — Ghost race
View profile for Master (trikoi00)
| Official speed | 65.50 wpm (81.16 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2018 4:04:51pm UTC |
| Race Finish | March 16, 2018 4:06:12pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. ray_maddox (66.05 wpm) |
| Accuracy | 96.0% |
| Points | 78.60 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |