View Pit Stop page for race #292 by whon — Ghost race
View profile for whonoes (whon)
| Official speed | 63.62 wpm (37.72 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2014 8:31:13pm UTC |
| Race Finish | January 23, 2014 8:31:51pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. oliabe (56.57 wpm) 3. breakpoint (53.13 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |