View Pit Stop page for race #292 by salmanmirghasemi — Ghost race
View profile for Sal (salmanmirghasemi)
| Official speed | 60.88 wpm (39.42 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2013 5:21:40am UTC |
| Race Finish | May 29, 2013 5:22:19am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. gajuwakaghajini (77.23 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |