View Pit Stop page for race #292 by awestrike — Ghost race
View profile for ruru (awestrike)
| Official speed | 102.16 wpm (23.49 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2019 11:03:47am UTC |
| Race Finish | March 26, 2019 11:04:10am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. namtracire1 (90.03 wpm) 3. chrinaldi (86.54 wpm) 4. cmjhunneil (68.72 wpm) |
| Accuracy | 99.0% |
| Points | 54.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |