View Pit Stop page for race #2916 by reudismam — Ghost race
View profile for Reudismam (reudismam)
| Official speed | 60.00 wpm (40.00 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2014 9:40:58am UTC |
| Race Finish | January 8, 2014 9:41:38am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. daoxuantang (80.36 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |