View Pit Stop page for race #291 by snkpl — Ghost race
View profile for A.A.Fouad (snkpl)
| Official speed | 51.16 wpm (46.91 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2021 4:45:22am UTC |
| Race Finish | May 31, 2021 4:46:09am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. pico443 (50.04 wpm) |
| Accuracy | 96.0% |
| Points | 27.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |