View Pit Stop page for race #291 by rustupai — Ghost race
View profile for Daniel (rustupai)
| Official speed | 78.50 wpm (30.57 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2016 6:57:35pm UTC |
| Race Finish | April 11, 2016 6:58:06pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. chouvinc (87.13 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |