View Pit Stop page for race #291 by laura_lola — Ghost race
View profile for Laura (laura_lola)
| Official speed | 62.29 wpm (38.53 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2014 7:57:10am UTC |
| Race Finish | June 11, 2014 7:57:49am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |