View Pit Stop page for race #291 by himanshukumar_ce — Ghost race
View profile for himanshu (himanshukumar_ce)
| Official speed | 27.12 wpm (88.50 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2020 4:20:51pm UTC |
| Race Finish | August 2, 2020 4:22:19pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. vinizwi (21.63 wpm) |
| Accuracy | 93.0% |
| Points | 14.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |