View Pit Stop page for race #291 by camd1zy — Ghost race
View profile for Cameron (camd1zy)
| Official speed | 58.62 wpm (70.01 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2021 12:01:41am UTC |
| Race Finish | April 15, 2021 12:02:51am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 47.88 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |