View Pit Stop page for race #291 by asgar — Ghost race
View profile for mohammed (asgar)
| Official speed | 27.04 wpm (114.05 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2012 3:00:07pm UTC |
| Race Finish | October 5, 2012 3:02:01pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |