View Pit Stop page for race #291 by angrathar — Ghost race
View profile for angrathar (angrathar)
| Official speed | 49.44 wpm (48.54 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2013 7:02:33pm UTC |
| Race Finish | April 23, 2013 7:03:22pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. sim007 (49.87 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |