View Pit Stop page for race #2909 by luis69 — Ghost race
View profile for luis (luis69)
Official speed | 72.93 wpm (32.91 seconds elapsed during race) |
---|---|
Race Start | February 25, 2012 9:35:05am UTC |
Race Finish | February 25, 2012 9:35:38am UTC |
Outcome | No win (2 of 3) |
Opponents |
1. xtrickit11@yahoo.com (92.01 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |