View Pit Stop page for race #2905 by klaptep — Ghost race
View profile for Kelp (klaptep)
| Official speed | 54.58 wpm (75.19 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2022 6:35:56pm UTC |
| Race Finish | April 29, 2022 6:37:11pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. speedcubeman (58.44 wpm) 2. cih2001 (58.07 wpm) |
| Accuracy | 95.0% |
| Points | 44.57 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |