View Pit Stop page for race #2903 by jimshhkb — Ghost race
View profile for Jimmy (jimshhkb)
| Official speed | 97.87 wpm (24.52 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2018 6:05:01pm UTC |
| Race Finish | February 27, 2018 6:05:26pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 52.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |