View Pit Stop page for race #2903 by g0bl0x — Ghost race
View profile for Domenic (g0bl0x)
| Official speed | 115.83 wpm (20.72 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2012 11:07:50pm UTC |
| Race Finish | July 8, 2012 11:08:11pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. stevey_p (132.61 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |