View Pit Stop page for race #290 by theallang — Ghost race
View profile for Allan (theallang)
| Official speed | 102.69 wpm (23.37 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2010 4:36:21am UTC |
| Race Finish | September 10, 2010 4:36:45am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. scottee (123.81 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |