View Pit Stop page for race #29 by rudak — Ghost race
View profile for rudak (rudak)
| Official speed | 59.44 wpm (69.45 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2021 11:24:09am UTC |
| Race Finish | January 11, 2021 11:25:19am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. ph140 (71.99 wpm) 2. levi_ackerman22 (64.04 wpm) 4. alroyd33 (48.61 wpm) |
| Accuracy | 94.0% |
| Points | 61.42 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |