View Pit Stop page for race #29 by roweki21 — Ghost race
View profile for Robby (roweki21)
| Official speed | 78.96 wpm (30.40 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2021 2:33:33pm UTC |
| Race Finish | January 1, 2021 2:34:04pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. ashutosh6997 (67.70 wpm) 5. dummy_2 (67.46 wpm) |
| Accuracy | 96.0% |
| Points | 42.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |