View Pit Stop page for race #29 by milehighyg — Ghost race
View profile for Ryan (milehighyg)
| Official speed | 27.28 wpm (87.98 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2016 7:33:22pm UTC |
| Race Finish | October 13, 2016 7:34:50pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |