View Pit Stop page for race #29 by grubatron — Ghost race
View profile for John (grubatron)
| Official speed | 68.96 wpm (34.80 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2018 7:41:12pm UTC |
| Race Finish | October 22, 2018 7:41:47pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 36.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |