View Pit Stop page for race #29 by get_out — Ghost race
View profile for Get (get_out)
| Official speed | 48.87 wpm (49.11 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2017 4:47:02pm UTC |
| Race Finish | March 13, 2017 4:47:51pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. wirralmatt (56.56 wpm) 3. goatladder (56.42 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |