View Pit Stop page for race #29 by crystalclear — Ghost race
View profile for crystal (crystalclear)
| Official speed | 53.82 wpm (44.59 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2013 1:17:07am UTC |
| Race Finish | October 1, 2013 1:17:51am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. loveqoute_19 (38.67 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |