View Pit Stop page for race #29 by colemakschlick — Ghost race
View profile for Colemak (colemakschlick)
| Official speed | 17.23 wpm (178.99 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2012 12:41:39am UTC |
| Race Finish | May 28, 2012 12:44:38am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |