View Pit Stop page for race #29 by clovexr — Ghost race
View profile for Foster (clovexr)
| Official speed | 31.59 wpm (129.91 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2021 3:03:52pm UTC |
| Race Finish | January 20, 2021 3:06:02pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 93.0% |
| Points | 25.80 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |