View Pit Stop page for race #29 by carllzc — Ghost race
View profile for zicong (carllzc)
| Official speed | 46.59 wpm (51.51 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2015 2:24:23pm UTC |
| Race Finish | August 15, 2015 2:25:14pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |