View Pit Stop page for race #29 by araishikeiwai — Ghost race
View profile for Rick (araishikeiwai)
| Official speed | 66.72 wpm (35.97 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2012 5:24:59pm UTC |
| Race Finish | March 18, 2012 5:25:35pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. aseemtypist (77.58 wpm) 2. indergnps (71.56 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |