View Pit Stop page for race #2898 by vamsi8008@gmail.com — Ghost race
View profile for vamsi (vamsi8008@gmail.com)
| Official speed | 46.98 wpm (51.09 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2014 2:32:51am UTC |
| Race Finish | October 22, 2014 2:33:42am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |