View Pit Stop page for race #2898 by justinngordon — Ghost race
View profile for Justin (justinngordon)
| Official speed | 87.64 wpm (27.38 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2014 8:48:14pm UTC |
| Race Finish | January 7, 2014 8:48:41pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. k4ir4 (102.48 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |