View Pit Stop page for race #2895 by ragtag — Ghost race
View profile for Happy (ragtag)
| Official speed | 82.06 wpm (50.01 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2012 8:54:30am UTC |
| Race Finish | April 19, 2012 8:55:20am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. dhankar (61.29 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |