View Pit Stop page for race #2891 by ganesh1998 — Ghost race
View profile for garry (ganesh1998)
| Official speed | 81.98 wpm (50.06 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2022 1:43:42pm UTC |
| Race Finish | January 14, 2022 1:44:32pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. yet1208 (58.29 wpm) |
| Accuracy | 97.0% |
| Points | 66.95 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |