View Pit Stop page for race #289 by thejeffx — Ghost race
View profile for Jeffrey (thejeffx)
| Official speed | 106.65 wpm (22.50 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2013 3:50:48am UTC |
| Race Finish | May 19, 2013 3:51:10am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. whitemary (118.52 wpm) 3. yoloswagcookie (95.07 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |