View Pit Stop page for race #289 by mghale_215 — Ghost race
View profile for Marc (mghale_215)
| Official speed | 68.49 wpm (60.27 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2021 5:01:55pm UTC |
| Race Finish | June 26, 2021 5:02:55pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. sasagey0 (67.29 wpm) 3. carnage2 (66.20 wpm) |
| Accuracy | 95.0% |
| Points | 70.77 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |