(avdg)

Race #2887

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Official speed 85.76 wpm (34.56 seconds elapsed during race)
Race Start June 28, 2012 4:29:23pm UTC
Race Finish June 28, 2012 4:29:57pm UTC
Outcome Win (1 of 2)
Opponents 2. learning_dvorac (54.14 wpm)
Accuracy 96.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.