View Pit Stop page for race #2887 by avdg — Ghost race
Official speed | 85.76 wpm (34.56 seconds elapsed during race) |
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Race Start | June 28, 2012 4:29:23pm UTC |
Race Finish | June 28, 2012 4:29:57pm UTC |
Outcome | Win (1 of 2) |
Opponents |
2. learning_dvorac (54.14 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |