View Pit Stop page for race #2887 by antonbj3 — Ghost race
View profile for Anton (antonbj3)
Official speed | 97.18 wpm (54.70 seconds elapsed during race) |
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Race Start | February 1, 2017 10:25:59pm UTC |
Race Finish | February 1, 2017 10:26:53pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |